2010.11.13 16:40
Menu of the all vegetarian dinner banquet.

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2010.11.13 16:49
Selection of Cold Favorites

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2010.11.13 17:04
Vegetable with Bean Curd

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2010.11.13 17:16
Double Boiled Bird's Nest with Lappa Soup

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2010.11.13 17:32
Steamed Shitake Mushroom, Carrot, and Vegetarian Fish

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2010.11.13 17:47
Braised Morel with White Yam

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2010.11.13 17:56
Double-Boiled Vegetarian Chicken Soup with Chinese Herbs

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2010.11.13 18:04
Steamed Glutinous Rice Stuffed Toast

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2010.11.13 18:07
Stir-Fried Fresh Lily with Vegetarian Sea Cucumber

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2010.11.13 18:29
Seasonal Fresh Fruit

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2010.11.13 18:36
Delight of Sweets

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2010.11.13 18:39
Mochi

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