Simple and easy to make. Peel, wash, slice, sauteed in a touch of oil and water or stock until just tender. Season as desired. Eat.
Recipe: 3.5 lbs beef stew -belly area, 3 lbs beef tendon - about 4, 4 small tomatoes diced, 6 largish stalks of green onion cut into 1 in pieces, 12 slices of ginger, 8 cloves garlic, 8 anise stars, 4 tblsp light soy sauce, 2 tblsp dark soy sauce, 4 tblsp chee/chou hou sauce, small piece of rock sugar, 1 tsp chili sauce
Beef Stew and Tendon
Beautiful and delicious after 6 hours of cooking.
Five hours of cooking and beautiful tendon.
Marinate 2 pounds of pork ribs in 1 1/2 tblsp light soy sauce, 1/2 tblsp dark soy sauce, 2 tblsp water, 1 tblsp chee hou sauce, 1 tsp sugar, some black pepper, 1 tblsp shao xing wine - for 1/2 to 1 hour
Steamed pork ribs with sticky rice - Fen Zhen Rou
3 pound lobster, cut up into serving sized pieces and lightly dusted with cornstarch
Lobster Yee Mein / Long Xia Yi Mein
4 1/2 - 5 pounds of pork ribs - not the baby back type - the cheaper pork ribs. Be sure to get ones with the bones in them not just cartilage. I like the rack cut in 1/2 lengthwise, then use a knife at home to separate the ribs into single rib pieces. Baby back ribs are a bit leaner and will work but will make a less melt in your mouth texture.
Braised Soy Sauce Pork Ribs
Heaven-sent nuggets of piggy, excellent for kids.